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33 Dinner Party Recipes To Impress Your Guests

 


If there's one thing we love doing more than anything in the world (besides cooking and eating in general), it's hosting dinner parties. Yep! The type where you get to invite your closest family and friends round for a sophisticated soirée complete with drinks, appetisers, main dishes and more. It doesn't get any better than that now, does it?

We just love all the fuss and preparation that goes into planning a dinner party, but that doesn't mean it has to be stressful! You can host a fantastic evening without breaking a sweat, so long as you prepare simple but delicious dishes. And luckily for you, we've got over 40 dinner party recipes for you to look through...

From Antipasto Bites to Buffalo AsparagusBeef Bourguignon to Classic Stuffed Peppers, here's 40 of our favourite dinner party recipes including appetisers, mains, sides and desserts.

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PARKER FEIERBACH
1

Antipasto Bites

Fresh tortellini makes this the hearty appetiser of our dreams. If you're not a fan of olives, pepperoncini peppers would be a delicious substitute!

Get the Antipasto Bites recipe.

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PARKER FEIERBACH
2

Balsamic Steak Roll-Ups

Securing the roll-ups with toothpicks makes them MUCH easier to cook. Just don't forget to remove them when it's time for serving!

Get the Balsamic Steak Roll-Ups recipe.

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PARKER FEIERBACH
3

Classic Bruschetta

Nothing screams summer quite like bruschetta. Toasted bread gets rubbed with garlic (don't skip it, it's the best part) and topped with simply marinated tomatoes. The brighter and juicier your tomatoes, the better your bruschetta will be.

Get the Classic Bruschetta recipe.

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PARKER FEIERBACH
4

Loaded Cheese Ball Bites

Our favourite word to hear in front of cheese is "loaded."

Get the Loaded Cheese Ball Bites recipe.

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PARKER FEIERBACH
5

Stuffed Mushrooms

Baby bella mushrooms are stuffed with garlicky, herby breadcrumbs and plenty of cheese. They make for an easy appetiser or a simple side dish. Stuff them ahead of time and bake them off when you're ready.

Get the Stuffed Mushrooms recipe.

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PARKER FEIERBACH
6

Fried Brie Bites

Don't get us wrong—we love baked brie. But it's not the most exciting party app. Fried brie, on the other hand, is absolutely INSANE.

Get the Fried Brie Bites recipe

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PARKER FEIERBACH
7

Lasagne Bites

Classic lasagne's one thing, but bite-sized lasagne pieces? That's another thing entirely!

Get the Lasagne Bites recipe.

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PARKER FEIERBACH
8

Mac & Cheese Pizza Bites

Held together by pepperoni, these mac and cheese bites are a pizza lover's dream. Creamy mac, pepperoni, and plenty of Parm. What's not to love?

Get the Mac & Cheese Pizza Bites recipe.

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PARKER FEIERBACH
9

Parmesan Cauliflower Bites

Cauliflower, the miracle veggie!

Get the Parmesan Cauliflower Bites recipe.

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PARKER FEIERBACH
10

Spinach Artichoke Courgette Bites

These little guys are scary addictive. Just as the courgette becomes tender, the cheese is getting melty and delicious.

Get the Spinach Artichoke Courgette Bites recipe.

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ANDREW BUII
11

Garlicky Steak & Mushroom Bites

The marinade is made with ingredients you most likely have on hand. And although the meat would benefit from hanging in the mixture for a while, as long as you give it some time to hang out, it'll take on the flavour.

Get the Garlicky Steak & Mushroom Bites recipe.

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LUCY RICHARDS
12

Artichoke & Pea Risotto

Use chargrilled artichoke hearts if you can find them for an even better flavour. Lemon and basil lift all the flavours beautifully in this dish.

Get the Artichoke & Pea Risotto recipe.

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DANIEL HARDING
13

Char Siu Pork Belly

By brushing the pork belly slices with the Char Siu sauce and grilling three times over, not only do you guarantee loads of flavour, but the sauce helps to re-moisten the pork between sessions under the grill for maximum caramelisation and gnarly, sticky goodness.

Get the Char Siu Pork Belly recipe.

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DANIEL HARDING
14

Couscous And Pomegranate Salad With Orange Dressing

This gorgeous, simple salad is perfect for a light spring or summer lunch option, or as part of the best BBQ spread of your whole freaking life. Trust us.

Get the Couscous And Pomegranate Salad With Orange Dressing recipe.

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DANIEL HARDING
15

Smoked Haddock Orzotto

We're not kidding when we say this takes 10 minutes. The speediest "risotto" you'll ever make thanks to swapping out risotto rice for orzo.

Get the Smoked Haddock Orzotto recipe.

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DANIEL HARDING
16

BBQ Sriracha Butter Asparagus

Hot sauce butter combined with garlicky and lemony goodness makes this one of our favourite ways to cook asparagus.

Get the BBQ Sriracha Butter Asparagus recipe.

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PARKER FEIERBACH
17

Perfect Baked Cod

If you're someone who's afraid of cooking seafood at home, cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavour however you want.

Get the Perfect Baked Cod recipe.

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PARKER FEIERBACH
18

Beef Bourguignon

If you do it right, homemade beef bourguignon is a labour of love. It's certainly not a quick weeknight dinner. BUT, that doesn't mean it's hard.

Get the Beef Bourguignon recipe.

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EMILY HLAVAC GREEN
19

Braised Chicken Thighs

These braised chicken thighs are no joke. They’re super flavourful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them!

Get the Braised Chicken Thighs recipe.

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ETHAN CALABRESE
20

Caprese Chicken

Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

Get the Caprese Chicken recipe.

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JUDY KIM
21

Chicken Cacciatore

This easy chicken dinner will become your weeknight go-to.

Get the Chicken Cacciatore recipe.

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PARKER FEIERBACH
22

Chicken Carbonara

When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect quick and easy weeknight dinner.

Get the Chicken Carbonara recipe.

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HANNAH HALL
23

Buffalo Asparagus with Blue Cheese Dip

Super easy to throw together, this tasty side uses roasted asparagus served with a fiery buffalo sauce and blue cheese dip.

Get the Buffalo Asparagus with Blue Cheese Dip recipe.

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PARKER FEIERBACH
24

Chicken Karahi

This is a brilliant beginner recipe because few spices are required; garlic and ginger deliver the personality and fresh green chillies bring the heat.

Get the Chicken Karahi recipe.

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PARKER FEIERBACH
25

Classic Stuffed Peppers

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavour is subtle enough to go well with just about anything. This is our favourite recipe but the customisation options are endless.

Get the Classic Stuffed Peppers recipe.

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DANIEL HARDING
26

Chorizo & Cod Traybake

This easy chorizo and cod traybake is so delicious. The added extra step of the herb crumb is crucial in my opinion. Dipped into the chorizo oil gives this cod an added layer of deliciousness.

Get the Chorizo & Cod Traybake recipe.

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PARKER FEIERBACH
27

Baked Chicken Thighs

This recipe doubles as a blueprint for your own delicious chicken thigh creation! Switch up the citrus and herbs, add your favourite dry spices, or load it up with tons of garlic, shallots, or onions, if that's your style.

Get the Baked Chicken Thighs recipe.

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PARKER FEIERBACH
28

Moroccan Lamb Tagine

Don't write off making a tagine if you don't own a tagine pot. We made ours in a Dutch oven and it comes out perfectly! The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant.

Get the Moroccan Lamb Tagine recipe.

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PARKER FEIERBACH
29

Lemony Asparagus Pasta

The key to acing this dish is to cook the asparagus until its tips are crispy and stalks slightly blistered. The slight char will add a whole other dimension to the enticing flavour of this vegetable.

Get the Lemony Asparagus Pasta recipe.

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PARKER FEIERBACH
30

Mushroom Risotto

This mushroom risotto is something else.

Get the Mushroom Risotto recipe.

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PARKER FEIERBACH
31

Pasta Alla Norma

Go slow with the aubergine. You don't want to overcrowd the pan or burn it. You want to gently cook it in plenty of oil so that they turn deeply golden and slightly crispy all over. Just try not to eat all of them before they make it into the pasta!

Get the Pasta Alla Norma recipe.

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PARKER FEIERBACH
32

Pork Stroganoff

Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms, mustard and sherry for the most delicious meal.

Get the Pork Stroganoff recipe.

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PARKER FEIERBACH
33

Slow Cooker Red Wine Beef Stew

If you need an excuse to get your slow cooker out, this is it! Let everything cook together for hours for the deepest, most satisfying beef stew you'll try.

Get the Slow Cooker Red Wine Beef Stew recipe.

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